Umsindo Wasekhaya·Isikhumbuzo
Wonke umuntu unenkumbulo ethile engashintshwa, "ukudla kwasekhaya". Kungaba ukudla okwenziwe unina, kube yibhontshisi ne-oyili ezithengiswa emgwaqweni, kube yikhekhe elitholakala kuphela ngesikhathi sokugubha unyaka omusha... leyo mizwa, iyisixazululo sokukhumbula. Siqala umkhankaso wokuhlanganisa 【ukudla kwasekhaya】, sikumema ukuthi usebenzise izithombe nezincwadi, wabelane ngalokho okukhumbulelayo okukhona ezicini zakho. Imephu yokudla engcono kakhulu, izokwakhiwa ngama-akhawunti akho ayizigidi.
Iyisithako esijwayelekile, kodwa iyisisekelo ses文明. Kusukela emanzini olwandle, emanzini alwandle kuya emanzini aphuma emithonjeni, silandela izinyathelo zensipho, sihlole ukuthi kanjani isiphako sishintsha umnotho wokuqala waseChina kanye nezinkinga zedolobha. Sihlola ukuthi abantu baseChina baye basebenzisa kanjani isiphako "ukuhlukanisa" isikhathi - ukwenza inyama ye-腊, i-ham, i-pickles, nezithako. Isiphako, hhayi kuphela umthombo wokunambitheka, kodwa futhi iyisikhwama sokwazi ukuqonda ubuciko bokudla baseChina, ukugcina ubuhlakani nokwakha ukunambitheka.
【Ifilosofi yeTofu: Ubuciko bokuguqula】
Ibheji elilodwa, lingakwenza kanjani ukuba lidlule ekugxileni nasekuphakamiseni, libe tofusi elihlanzekile nelithambile? Sihamba ngaphakathi emsebenzini, sibhala phansi yonke inqubo kusukela ekukhetheni ibhontshisi, ukugaya, ukususa udaka kuya ekuphakamiseni. I-tofu uqobo ibonakala iyinsipho, kodwa ingamukela zonke izinhlobo zokunambitha. Lokhu kufana nezimiso zokuphila zabantu baseShayina: ukujula, ukuvuma, nokwazi ukuguquguquka. Ngokuqhathanisa ne-tofu, sibona ukuthi abantu baseShayina bakwazi kanjani ukusebenzisa amandla okudla kube phezulu kakhulu.
Mashi 20, 2023
Kungani abapheki bokudla kwaseShayina bejwayele "ukuphakamisa isipuni" uma bepheka?
Lokhu akukhona nje ukuveza amakhono! Ukuphosa isikhwama kuyinsiza eyinhloko yokupheka kahle: 1) kuqinisekisa ukuthi izithako zishisa ngokulinganayo, kugwenywe izingxenye eziphekiwe nezingenaphekile; 2) kuqinisekisa ukuthi izithako zokunambitha zifakwa ngokulinganayo ngesikhathi; 3) kusebenzisa umoya ophuma epanini, kuvalwe amanzi ngokushesha, kugcinwe ubumnandi; 4) uhlobo oluthile lwezinga nokulawula, kukhombisa ukuthi umpheki uyakwazi kanjani ukuphatha ukushisa. Lokhu kuwuhlanganiso oluhle lwamandla nobuchwepheshe.
Oct 9, 2020
“Fresh” kungani igama elithi “鲜” lenziwa nge “fish” kanye ne “sheep”?
“Umsoco” uyisimo esiyingqayizivele sokuzwa esikhethekile esivela olimini lwesiShayina. Abantu bakudala bathole ukuthi uma uphisa inhlanzi nenyama yewundlu ndawonye, kuvela umphumela ongenakuchazwa, oph surpasses ubumnandi obujwayelekile bokunambitha. Le mizwa yokunambitha ijulile kakhulu, kuze kube sekwakhiweni kwegama elisha. Lokhu kubonisa isisekelo sokunambitha kwesiShayina - ukufuna ukuhlanganiswa kwezithako eziningi ukuze kuzuze umuzwa wokuhlukahluka nokuhlangana.
Mashi 20, 2023
I-热干面
I-pasta ye-alkali ibhakiwe emanzini abilayo, iphulwa, bese ihlanzwa ngokushesha ngensipho ye-sesame, uwoyela opholile, ama-diced radish anama-spicy, kanye ne-scallions, izipuni zisheshisa ukuhluza, ngayinye ibhakiwe ngensipho.
Oct 9, 2020
Imbiza
Umpheki, uhlanganisa ummbila, ubhontshisi ophuzi, uthele emgodini okhethekile we-iron, uphonsa u-sesame, ubeke emathinini uwafrye kuze kube nsundu, ube ne-crisp phakathi, ne-thick soft emaphethelweni.